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Breakfast chicken sandwich done and shown, cut in half
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Breakfast Chicken Sandwich with Onions and Bell Peppers

This is a recipe for a fast, nutritious sandwich for busy mornings: chicken breasts sandwich with onions and bell peppers. Super easy to make!
Prep Time2 minutes
Cook Time15 minutes
Resting time3 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Mediterranean
Keyword: 20-minute dish, chicken and onions, chicken sandwich, fast, healthy
Servings: 2
Calories: 750kcal
Author: Vuk Radulovic
Cost: 8$

Ingredients

  • 7 ounces Chicken breast (200g)
  • 1 large Onion
  • 1 large Red bell pepper
  • 1 medium Flatbread
  • 2 Spring onions
  • 3 tbsp Sour cream
  • to taste Pepper
  • 2 tsp Salt
  • 1 ounce Butter (30g)
  • to taste Basil optional

Instructions

  • Slice chicken breasts into cubes and season lightly.
  • Chop onions, red bell peppers, and spring onions.
  • Melt butter in a frying pan and cook onions until golden (3-4 minutes).
  • Add chicken breasts to the pan and cook for 10 minutes.
  • Add bell peppers and cook for an additional 2-3 minutes.
  • Stir until chicken is bronze and tender.
  • Allow chicken mixture to rest while you prepare a sandwich.
  • Spread sour cream on both halves of flatbread.
  • Spread chopped spring onions on one half.
  • Spoon chicken mixture onto the other half of the sandwich.
  • Close the breakfast chicken sandwich and enjoy!